Showing posts with label snap peas. Show all posts
Showing posts with label snap peas. Show all posts

Sunday, June 26, 2011

Snap peas are ready for eating


This is the time of year we eat snap peas for dinner 3 nights a week. These 4 square feet grow snap pea plants 6 or 7 feet tall that put out bushels of peas. Snap peas have been far and away the easiest food I've ever grown. I haven't had any problems with disease or even critters. And for about 4 weeks we get more peas than we can ever eat. By the beginning of July I'll be good and sick of snap peas.

Tuesday, May 31, 2011

snap peas are nearly four feet tall


This picture is from 2 weeks ago. Today the first flowers were out. The last few days of warmth and sun have a big difference.

Sunday, June 6, 2010

Towering snap peas


The snap peas have been a winner again this year. They came up quickly and easily and are now 5 feet tall and starting to produce the first sweet snap peas.

Monday, May 17, 2010

Growing Snap peas


The snap peas are growing well at 4 weeks. These were some the easiest plants in the garden last year, and the crop was abundant.

Spring Vegetables

Despite the complete lack of blog posts, things are growing in the garden. I got the first group of seeds - carrots, spinach, black seed simpson lettuce and leeks - in the ground the first weekend in April. The first lot has been a disappointment with good growth out of the carrots and spinach, but the seeds have come up very sparsely, despite the chicken wire dome I built to protect the seeds from cats, birds and 2 year old D. The lettuce has been mostly eaten by the rabbits, and the leeks have been mostly trampled by D.
I followed up with a second sowing of spinach, carrots and lettuce 2 weeks later, around April 17th. A few carrots and spinach emerged. I haven't seen anything from the lettuce.
In mid-April I also planted cilanto, parsley and snap peas. A few dozen cilantro came up and no parsley. The snap peas, carefully protected from turkeys by a chicken wire dome, have come up robustly and are about 14" tall at 4 weeks. I also started red onions from starts. I'm determined to have all the makings of salsa in the garden this year.
On May 7th, I added greens beans and cucumbers (persian and pickling). The cucumbers are up in good numbers and the beans are just starting to poke through.
On May 15th, I transplanted tomatoes, 8 varieties (big boy, celebrity, golden girl, 2 sun golds, 2 plum and a purple krim). I also transplanted some very tiny basil that looks like it might not survive and peppers (4 japapeno, a cubanelle and 4 yellow bells). All from Russells. I also planted out my broccoli seedlings which are very spindley (no artificial light source) and small. After 2 nights in the garden, they are holding up pretty well. I dropped in some zucchini seeds along the outer, eastern bed that doesn't get as much sunlight. I resowed:
  • lettuce - there are currently just 2 heads from the 50+ seeds I've planted
  • spinach
  • carrots
  • leeks
And added some radishes, between the thinly growing cilantro and the red onions and some additional basil and parsley seeds. The parsley resowed naturally from last year, so I have a decent amount already growing, but it is already going to seed. I expect the rabbits will get the parsley seedlings as they start to emerge.

But, most significantly, my honey built me a rabbit fence to keep the critters out of the central garden. This will protect the most vulnerable and sought after plants - carrots, spinach and lettuce. I'm hopeful that the now-protect lettuce will actually make a go of it. Though, May is all about being hopeful about the garden.

Wednesday, July 8, 2009

Growing spring vegetables

Despite the cool, wet weather, the spring vegetables were done by early July. The snap peas grew so tall they toppled over. The lettuce, mesclun and mache went to seed.
We've pulled the first round of carrots planted April 5th and ready from 11-13 weeks. There is a second crop of carrots still growing.
I've pulled the snap peas and lettuces. I've replaced the mache with parsnips planted July 3rd, and the snap peas with swiss chard. I'm leaving the lettuce section free to replant with lettuce in late August.

How to grow snap peas


The sugar snap peas from Renee's Garden grew to almost 7' tall (about 16 plants) in our 40"x14" plot. They were planted April 5th. From 11 to 14 weeks they produced delicious sweet peas - about 2.5 lbs worth.
We've had a wet season, but they required very little special care, other than the teepee wound with string to support them. I pulled them down on July 5th because they had grown so tall they toppled over in the wind, but I think they would have easily kept growing and producing peas! See snap peas grow.
I chopped the plants and composted them, but chopped up the roots and left them in the soil. The roots of peas fix nitrogen and pull it into the soil.
I have seeded the area with more swiss chard.

Wednesday, June 17, 2009

Vegetable garden in Massachusetts

It's been about 10 weeks since the garden was started with some of the earliest seeds - bibb lettuce, mesclun mix (spinach, blood beet, mustard greens, lettuce), carrots, snap peas and mache.

The bibb lettuce and mesclun is in full swing. We are eating salads exlusively from the garden right now and have been for about 10 days. Unless the weather turns suddenly hot, I think we'll have lettuce for a few more weeks. The mache never really took off, though. I'm thinking it needs more water...?

We are also starting to get snap peas - which are delicious snapped right off the vine (so delicious I've been eating most of them before they make it to the kitchen).

The carrots are almost, but not quite ready.

Thursday, June 4, 2009

Picture of snap pea flower turning into pea





Picture of snap pea flower

Snap peas in June

The snap peas have grown another 12" in the last week, AND we have peas!