The bibb lettuce and mesclun is in full swing. We are eating salads exlusively from the garden right now and have been for about 10 days. Unless the weather turns suddenly hot, I think we'll have lettuce for a few more weeks. The mache never really took off, though. I'm thinking it needs more water...?
We are also starting to get snap peas - which are delicious snapped right off the vine (so delicious I've been eating most of them before they make it to the kitchen).
The carrots are almost, but not quite ready.
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