Showing posts with label Herbs. Show all posts
Showing posts with label Herbs. Show all posts

Sunday, March 27, 2011

spring seeds started

After mixing in about 2 yards of compost, we finally get some spring seeds started.
Nantes carrots
Snap peas
Cilantro
Bibb Lettuce
Rainbow Chard
Spinach
went in the ground today. I've laid newspaper down on top of the seeds to keep the hungry birds at bay. I swear there was an entire flock of starlings sitting in the hedgerow waiting for me to finish planting so they could swoop in and eat them up.
I also separated and replanted strawberries, doubled the size of the raspberry bed and thinned out the existing canes to start the new area.

Thursday, June 4, 2009

Cilantro at 7 weeks


At 7 weeks after directing sowing on April 15th, the cilantro is ready to eat.

Sunday, May 17, 2009

Cilantro at 4 weeks

Cilantro started from seed in the garden April 15th in Boston at 4 weeks old. It took a full two weeks before I saw any sign of life from the seeds.

Sunday, May 10, 2009

Spring planting

Seedlings from Russells in 4 inch pots: $3.99
Planted 6 tomato seedlings. From east to west: Yellow Pear, Better Boy, Purple Krim, Celebrity, Golden Girl, Smarty (grape).
Planted 3 egglants: 2 Black Beauties and an Ichiban
Planted 3 peppers: jalapeno, cubanelle, red bell
Planted 3 basil from home depot.
Planted red onions from Gus.
Also added Tarragon, Thyme, Parsley and Rosemary to the herb bed. I'll see if I can cage or bottle the rosemary to keep it alive through the winter...
Altogether spent another $57 on seedlings.
I also planted sweet corn in the southeast corner and started kentucky blue beans and french beans on a bean teepee. I've planted them in mounds and covered each mound with a milk jug. We'll see if that keeps the critters out. It was a little too windy today to transplant the bean seedlings from the sun porch, but they are 6 or 8 inches tall and ready to in the garden.